Tortillas! Tortillas! Tortillas! Tortillas! Tortillas!
We love to make colorful tortillas. They are fun, healthy, delicious and easy to make.
Ingredients: 1/2 tsp salt, 1 tsp Herbs de Provence, 1/3 cup all-purpose flour, 2 cups maseca, 1.5 cups warm water (90-100 degrees), food gel tubes (your favorite colors) and extra maseca for re-rolling dough or dough balls on work surface (about 1/2 cup extra)
You'll need: large bowl, tortilla press, large ziplock bag (cut in half to make 2 large squares and fold over the 2 tortilla press plates and tape on back), towel lined tortilla warmer, flipping spatula, whisk, wooden spoon, off-set spatula, disposable food handling gloves (if desired), comal (or other cast iron cooking surface), two tea-towels dampened, spray bottle with extra water