You'll Need: 2 Tbsp olive oil, 2 Tbsp unsalted butter, 14 medium vine ripe tomatoes, large pot of water, 1 shallot diced, 2 organic carrots peeled and diced, 2 celery stalks diced, 2 cloves of garlic minced, 1 can organic diced Roma tomatoes (14.5 oz can), 4 cups organic stock (vegetable or chicken), 1 Tbsp tomato paste (I like cento brand), 1 Tbsp granulated sugar, 1 cup whole organic milk, pinch salt, pinch black pepper
Garnish: sour cream, basil leaves, crouton toast (recipe attached)
You'll Need: 15 oz store bought pie dough (2 pie crust rounds, thawed), all-purpose flour (for work surface), 3 gala apples, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 tsp ground cinnamon, pinch freshly grated nutmeg, 1/2 cup raspberry jam, 2 Tbsp water (separated into 1 Tbsp increments), 1 egg, creme anglaise (optional, recipe follows)
Click the picture above for the pancake recipe. It's dangerously delicious!
You'll Need: Poaching stock (recipe follows), 4 piecees of mahi mahi (skin removed, thawed), veloute sauce (recipe follows), purple potato chips (recipe follows), garnish with chopped parsley, serve over rice or quinoa
Makes about 20-26 cookies
You'll Need: 2 cups all-purpose flour, 1/2 cup almond meal**, 1 tsp baking powder, 1.25 cups granulated sugar, pinch kosher salt, 2 large egg yolks (room temp), 3 large eggs (room temp), 1 tsp pure vanilla extract, zest of half organic orange, 2 cups M and M nut and raisin trail mix (or any kind of trail mix you have on hand)*, additional 1/2 cup to 1 cup of flour for kneading and handling dough.