Makes 6 crepes
Crepes: 1/4 cup coconut flour, 3/4 cup all-purpose flour, 1 Tbsp brown sugar, 1/4 tsp kosher salt, 1/2 tsp fresh orange zest, 1/4 tsp vanilla extract, 1.5 cups milk (plus 1-2 Tbsp milk if needed to thin batter), 2 eggs (beaten), 1 Tbsp vegetable oil (or canola oil or melted butter), non-stick oil spray for pan (coconut or butter flavored spray recommended). Filling: 1/2 cup whipped cream cheese (room temperature), 1/2 cup strawberry jam or 1/2 cup fresh strawberries diced up. Garnish: powdered sugar, fresh berries and fresh spearmint sprigs
Click to See Crepe Demo Video by 4 year Old, Chef Izabella!
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