For the Salmon you'll need: 4 Salmon Fillets (6 ounces each), Salt and Pepper (pinch of each), Juice 1 orange, 2 Tbsp butter How to Prepare Salmon: Place salmon fillets on baking sheet. Salt and pepper each side. Cut up butter and evenly place on salmon tops. Squeeze juice of the orange evenly over fillets. Cook in 350 degree oven for 15-20 minutes.
For the sauce you'll need: 1 tsp crushed garlic, 2 tsp apricot or orange preserve/fruit spread, 1 tsp crushed ginger, 1 tsp orange zest, 3-4 Tbsp of fresh OJ, 4 Tbsp balsamic vinegar, 3 Tbsp white or blush wine, 4 tsp brown sugar, 4 Tbsp pure maple syrup, 1/4 tsp almond extract How to Prepare Sauce: Put all sauce ingredients in a saucepan on low-medium heat. Stir well and let simmer for 15-20 minutes. Sauce will reduce. When salmon comes out of oven, pour sauce evenly over salmon fillets. Serve atop a bed of rice or couscous. Enjoy!
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