vivaciously veggie pizza

Creates 3 Mini Pizzas (serves 3-6)
You'll need: 1 store bought dough ball (wheat or white), 2 Tbsp fresh rosemary (chopped), 1 container of pizza sauce (12-16 ounces), 1 cup shredded mozzarella cheese, 1 cup shredded provolone cheese, 1 cup broccoli (sliced), 1 large yellow bell pepper (sliced), 1/2 white onion (sliced),
2 Tbsp garlic (diced), 1 cup artichocke hearts (diced), 1/2 cup sun dried tomatoes (sliced) How to make it: Remove dough from refrigerator. Allow it to sit at room temperature for 20 minutes. Slice dough ball into thirds. Roll out each section into a round, pizza shape (use flour on surface and roller as needed). Lightly poke fork into the flattened dough surfaces (about 6 pokes each). Sprinkle dough surfaces evenly w/ fresh rosemary, pizza sauce and other desired ingredients (in layers). Bake in pre-heated 450 degree oven for 12-14 minutes. Enjoy! NOTE: You can add diced up chicken and/or ground lamb or hamburger meat to add more protein! Just saute the meat on the stovetop w/ a bit of olive oil in a saute pan for about 5-7 minutes on med-high heat. Drain the meat and add it to the pizza as a topping (it will continue to cook in the oven, so don't overcook on stovetop)!

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