(multiply quantities proportionally by one, to increase serving sizes)
You'll need: 2 carrots (cut in half lengthwise), 1 zucchini (cut into 1/4" spears), 3 green onions (whole with ends cut off), 1 tsp crushed garlic, 1 Tbsp olive oil, 2 Tbsp broth (veggy or beef), 1/2 lemon (use juice and cut in 2 slices for garnish), 1 tsp seasoning (Herbs de provence, Greek or Italian), Bed of greens for presenation on plate
How to make: Saute carrots, zucchini, onions, garlic and olive oil on med-high for 3-4 minutes. Add broth, lemon juice nd seasoning; cook for 8-12 minutes on low-med heat (liquid will be absorbed by veggies). Serve vegetables atop a bed of greens. Incredibly healthy and yummy! Gives you the subtle crunch and flavor that you might crave in less healthy foods!!!
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