kiwi, pepper and lemon salad

Serves 2-4
Ingredients Hearts of romaine lettuce (about 5 leaves per person; sliced, w/ ends trimmed off), 1 kiwi (peeled and thinly sliced), 4 Mini bell peppers (sliced into 1/4" pieces), 4 florets of cauliflower (thinly sliced), 1/4 cup dried cranberries, 1/8 cup pine nuts, 1/2 tsp fresh lemon zest, 1-2 tsp fresh lemon juice (reserve wedges for garnish), 2-3 Tbsp olive oil (add a little vinegar if you'd like too), 1/4 tsp black sesame seeds,
Salt and Pepper to taste
Preparation: Evenly place food ingredients on a platter in the order they are listed here (or evenly distribute on individual serving plates). Drizzle lemon juice and olive oil evenly over salad. Sprinkle sesame seeds and salt and pepper over salad. Place additional lemon wedges around edge of plate. I recommend serving with a pitcher of ice water with cucumber and lemon slices in it. Enjoy!

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