You'll Need: 2.5 pounds of corn beef (uncooked), whole head of green cabbage (quartered), 4 organic carrots (halved), 4 white or red medium potatoes (halved), 1 white or yellow onion (quartered), 4 garlic cloves (peeled but left whole), 8-10 ounces of a dark Irish beer, 24 ounces of beef broth, 1 packet corn beef seasoning, 4-6 sprigs of fresh Italian parsely.
Great Irish Stout/Ale recommendations (for those who are 21 years or older): Guinness , Smithwick's , Murphy's
How to Make: Pre-heat oven to 350 degrees F. Place meat on baking rack inside a baking pan. Evenly
Note - if you do not want to use Irish beer as part of the liquids in the baking dish, simply use more of the beef broth.
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