Ingredients 2 cups fresh strawberries (thinly sliced), 1 Tbsp raw sugar, 1-2 tsp fresh spearmint (thinly sliced), 1/2 tsp fresh lemon juice, 4 pieces angel food cake, 1/2 cup chocolate sauce (made for dipping strawberries in).
Prep: Place strawberries, sugar, spearmint and lemon juice in bowl. Stir together well. Place 1 piece of angel food cake on each serving plate. Pour the strawberry mixture over the cake. Drizzle the chocolate on top with a spoon (or place chocolate in a ziplock baggie, trim corner, gently squeeze, creating a piping effect). Enjoy with a hot chocolate!
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