Ingredients 8 slices of bread (whole wheat or grain), 8 eggs, 1/4 cup cream, 1 tsp fresh orange zest, 1/2 tsp ground nutmeg,
1/2 tsp cinnamon, pinch of salt, 2-4 Tbsp butter, 1/4 cup powdered sugar
Preparation: Whisk eggs, cream, orange zest, nutmeg, cinnamon and salt in a bowl. Soak 2 slices of bread in egg mixture (flip so both sides get covered with egg mix). Add 1/4 of the butter to skillet on med high heat. Place 2 pieces of eggy-bread in saute pan. Let cook approximately 2-4 min on each side (just until lightly browned). Remove from skillet, place on serving plate. Sprinkle powdered sugar and addt'l orange zest on top if desired. Add syrup and more butter as desired. Repeat this process with remaining bread slices. If extra egg mix remains fry it up in saute pan and serve it on side of french toast.
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