Sirloin Steak Pizza

Serves 4
Things you'll need: 1 ready-made dough ball (at room temperature), 1/2 cup flour (for surfaces and rolling out dough ball), 1 Tbsp fresh rosemary (chopped), 1 cup organic pizza sauce, 1 cup ricotta cheese, 1 cup organic spinach (thawed out; excess water drained), 1/2 cup artichoke hearts (thinly sliced), 1/2 to 1 pound sirloin steak (cooked via grilling or searing; cut into thin strips),
1 cup mozzarella cheese (shredded), 1/2 cup sharp cheddar cheese (shredded), 1 Tbsp fresh basil (thinly sliced), 1/8 tsp black pepper.  Let's Prepare it: Generously add flour to rolling pin and non stick surface (preferably a large cutting board). Roll dough evenly into round circle (about 1/4" thick). Pinch edges to create a crust. Add rosemary evenly over crust. Place in 425 degree F oven for 7 min. Remove from oven and evenly add the remaining toppings over dough. Place in oven (still at 425 degrees) for 17-20 min. Remove from oven and cut into 8 pieces w/ pizza cutter. Glass of syrah would accompany this well. Enjoy!

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