Peach-Nana Muffins

Makes 8 Large Muffins
Dry ingredients: 1/4 cup brown sugar, 3/4 cup white sugar, 2 cups all purpose flour, 1/2 tsp salt, 1/8 tsp nutmeg, 1/2 tsp baking soda, 1.5 tsp baking powder, 1/4 cup walnuts (lightly chopped) and Wet Ingredients: 1/2 cup fresh peaches (peeled and lightly chopped), 1.5 ripe bananas (mashed up), 1/4 cup fresh blackberries (halved), 2 tsp lavendar honey, 2 tsp Orange Zest, 1/4 cup dried cranberries, 4 ounces cream cheese (melt 40 sec in microwave), 2 eggs, 1/2 cup melted butter 
How to prepare it: Mix all the dry ingredients in a bowl and stir together. Combine all of the wet ingredients together in a separate bowl and mix well. Fold dry ingredients into bowl w/ wet ingredients and mix well (but gently). Spray 8 ramekins w/ non stick butter spray. Pour batter into each ramekin filling it 3/4 of the way full. Evenly place the ramekins into a large casserole or cake baking dish. Fill dish with water so it reaches half the height of ramekins. Bake for 45 minutes on 350 degrees F. When done cooking, let cool for about 10-15 minutes. Serve while warm with butter or soft cream cheese. Or refrigerate lightly warm them for a treat later!

Note - to make this recipe more low-fat, replace the melted butter, with a low fat vegetable oil substitute.

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