Blueberry, Spinach Salad with Raspberry Vinaigrette

Serves 4
206 calories, 16.7 g fat, 2.3 g sat fat, 159 mg sodium, 117 mg potassium, 14.2 g carb, 2 g fiber, 10 g sugar, 1.2 g protein  You'll need: 2 cups spinach (fresh, organic), 1/2 cup shredded carrots, 1/2 cup fresh blueberries, 1/4 cup dried cranberries, 1/8 cup walnuts (chopped), Dani's raspberry vinaigrette
How to make: Combine all salad ingredients in a beautiful serving bowl and mix gently together. Pour vinaigrette over salad and mix well with salad forks. Serve and enjoy!
Dani's Raspberry Vinaigrette
You'll need:
1 tsp orange marmalade, 1/4 cup extra virgin olive oil, 1/8 cup raspberry vinegar, 1 tsp honey, pinch of salt, pinch of pepper  How to make: Whisk all ingredients together well in a small glass bowl. Enjoy!

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