Serves 4
168 calories, 4.6 grams protein, 234 mg potassium, 12 g fat (1.5 g sat fat), 10 mg chol, 260 mg sodium, 10.8 g carbs (2.1 g fiber, 5.7 g sugars) You'll Need: For the Salad: 12 oz fresh spinach (approx 4 loosely packed cups), 1/4 cup dried cherries, 1 large chocolate bell pepper (thinly sliced in rings), 1/8 cup pine nuts, 2 oz thinly crumbled feta cheese For the Dressing: 2 Tbsp extra light olive oil, 2 Tbsp raspberry vinegar, 2 Tbsp fresh orange juice, zest of half an orange, pinch of salt, pinch of black pepper
How to Make: Arrange salad ingredients in a large bowl (layer or mix, whichever you prefer). Add the dressing ingredients in a small glass bowl and whisk together. Drizzle dressing over salad. Enjoy!
This would pair nicely with a chilled glass of chardonnay, muscat canelli or pinot grigio!
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