You'll Need: 1 head cauliflower (majority of stems removed), 6 medium yellow or red potatoes, 1 shallot (diced), 3 cloves garlic (minced), 1 jalapeno (seeds removed, diced), 3 Tbsp olive oil, 3 Tbsp unsalted butter, 1 cup shredded parmesan cheese, 1 cup panko bread crumbs, 1 cup organic whole milk, 1/2 cup white wine, 3-4 sprigs fresh thyme (left on stems), pinch kosher salt, pinch black pepper (freshly grated), 1/4 cup water (if needed to prevent burning during saute)
How to Prepare: Pre-heat oven to 300 degrees F.
Heat 1 Tbsp olive oil and 1 Tbsp butter in saute pan. Add shallot and jalapeno and saute for 3-4 minutes.
|Saute Cauliflower, Potatoes and Thyme|
|Layer ingredients (twice)|
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