You'll Need: 15 oz store bought pie dough (2 pie crust rounds, thawed), all-purpose flour (for work surface), 3 gala apples, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 tsp ground cinnamon, pinch freshly grated nutmeg, 1/2 cup raspberry jam, 2 Tbsp water (separated into 1 Tbsp increments), 1 egg, creme anglaise (optional, recipe follows)
Creme Anglaise Ingredients:
1 cup Heavy Whipping Cream
1-2 Tbsp granulated sugar
How to Prepare: Whip cream with a whisk or electric mixer. Once you have soft peaks, sprinkle sugar over cream. Whip up until you have slightly firmer peaks. Transfer to a piping bag or a plastic baggie. If using a plastic baggie, cut the lower corner of the bag and pipe the cream on. Or just spoon the cream on top of the pastries.
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