Pasta: 16 oz semolina colorful pasta, 1/2 tsp salt
Prep: Bring 4 quarts of water to a boil. Add salt and pasta and cook 9-11 min. Drain and set aside.
Sauce: 1) 1 Tbsp crushed garlic, 2) 1/4 c thinly sliced white onion, 3) 1/2 yellow bell pepper (thinly sliced), 4) 1/2 orange bell pepper (thinly sliced), 5) 1/4 c butter, 6) 1/4 c olive oil, 7) 20 cherry tomatoes (halved), 8) 2 tsp chives (chopped), 9) 1/4 c white wine, 10) 1/4 c cream
Prep: Saute on med heat ingredients 1 - 7, for 5 min. Add #s 7-10, and cook on med-low for 15-20 min. Stir regularly.
Garnish: 1/4 cup parsley, 1 tsp sesame seeds, 1 c parmesan cheese, 1/4 tsp lemon zest
Plating: Evenly place pasta on serving tray or plate. Pour sauce over pasta and mix w/ tongs. Place parsley around plate for garnish. Add sesame seeds, cheese and lemon zest evenly over top of pasta.
I recommend listening to fun music while cooking out loud!
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