You'll need: Cibiatta bread (enough for 4 sandwiches), 4 Tbsp spreadable butter (for bread), 1/3 cup white onion (finely chopped), 1/3 cup celery (thinly sliced), 1/3 cup dried cranberries (chopped), 1/3 cup walnuts (finely chopped), 1/4 cup parmesan cheese (finely shredded), 12.5 oz chicken breast (drained from can), 2 Tbsp mayonnaise, 2 Tbsp creme fraiche (or sour cream), 1/4 tsp dried dill, 1/4 tsp black pepper, 1/4 tsp sea salt, 1/4 tsp black sesame seeds
How to prepare: lightly toast the bread and butter each slice with the spreadable butter (note if you don't have a small toaster oven, bake in oven for 7 min on 350 degrees F). Mix all other ingredients well in a large bowl (smash the chicken with a fork if needed to get it to flake). Spoon the chicken salad onto the bread slices, to make 4 sandwiches. Note, you can also make the chicken salad portion and use to garnish crackers or to top a salad. Enjoy!
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