Gorgonzola Frittata

Serves 4  You'll need: 7 eggs, 1/4 cup milk, pinch of ground nutmeg, pinch salt, pinch pepper, 2 Tbsp olive oil, 1/2 cup broccoli (chopped), 1/2 cup artichoke hearts (thinly sliced), 1/2 Tbsp garlic (finely diced), 1 large roma tomato (thinly sliced in disk shapes), 1/2 cup gorgonzola cheese (crumbled into small pieces), 1/8 cup parmesan cheese 
How to Prepare: Whisk eggs, milk, nutmeg, salt and pepper in a medium glass bowl. Heat oil in oven safe saute pan, on medium heat. Add broccoli, artichoke hearts and garlic to saute pan until soft, for approximately 2-4 minutes . Pour egg mixture evenly over vegetables in saute pan and let sit for 2 minutes. Tilt saute pan and lift edge of eggs upward on opposite side (so runny part of eggs fills exposed part of pan). Repeat on each side. Line the edge of egg mixture evenly with tomato slices. Evenly sprinkle both cheeses on top of egg mixture. Place saute pan into 350 degree F oven for  8-10 minutes, until edges are slightly golden brown and center is set. Remove from oven and let cool for a few minutes. Use oven mit when handling pan handle if still hot.With spatula lift under egg mixture and place on serving plate. Using a knife or pizza cutter, cut 4-8 wedges. Enjoy!

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