Orange Ginger Salmon

Serves 4 You'll need: 4 six oz salmon fillets (thawed, skin removed), 1 orange (thinly sliced), 1 rectangular chunk of ginger (about 2"x2"), 4 sprigs of chocolate mint, 4 pieces of parchment paper (12"x12"), 1/4 cup of maple/garlic sauce (see recipe below)
How to make the fish: Place each piece of fish in the middle of each piece of parchment paper. Brush 1 Tbsp of the sauce onto each piece of fish. Place 1-2 slices of orange and ginger on top of the fish, and top with the sprig of mint. Wrap the parchment paper around fish and tie with butcher's tie. Place the little fish packages on a cookie sheet in the oven on 350 degrees F for 18-20 min. Remove, let cool and place each fish package on a serving plate. Guests can unwrap their fish (cut the butcher's tie with a knife). For the sauce you'll need: 1 Tbsp garlic (crushed), 2 Tbsp pure maple, 2 tsp brown sugar, 1 Tbsp olive oil, 2 Tbsp fresh orange juice, 1/4 tsp salt, 1/4 tsp pepper How to make the sauce: Mix all sauce ingredients together well, in a bowl.

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