You'll Need: 1/4 cup almond meal, 2 Tbsp all-purpose flour, 6 Tbsp unsalted butter (cold), 2 Tbsp 2% milk, 1/2 cup granulated sugar, 1/4 cup brown sugar, dash of pure vanilla extract, food gels, parchment paper, ramekins (for cooling and shaping cups)
How to Prepare: Preheat oven to 350 degrees F.
Take a large sheet of parchment paper. Cut it into 10 little squares (each square should be about 4"x5"). Set aside. On a large cutting board or work surface, lay out 4-6 ramekins upside down about 2-3 inches apart. This will be used to shape the cookie cups as they cool. In a large food processor, combine almond meal and flour. Remove butter from refrigerator and cut butter into small cubes. Add cubes of butter to processor and pulse about 15 times. You should have thick crumbs. Add the milk, sugars and vanilla until smooth. Now, decide if you want to add fun food gel colors to these or not. If you want them more colorful, then evenly divide your dough into separate bowls.
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