You'll Need: 4 large avocados (ripe), 1/2 medium white onion (finely diced), 1/3 fresh poblano chile pepper (finely diced), handful of fresh cilantro (stems removed, chopped, about 1/2 cup), zest of half an orange, fresh juice of half an orange*, pinch or two of salt
How to Prepare:
|Poblano Chile Pepper|
* Note, zest your citrus before juicing it (when you need both the zest and the juice). We use a wooden reamer to quickly juice our citrus. We juice citrus over a strainer or sieve and reserve the juice in a bowl.
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