Serves 4-8
Ingredients:
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk (or whole milk)
1/2 tsp dried dill weed
1/4 tsp dried parsley
1/2 tsp dried herbs de provence
1/8 tsp onion powder
1/4 tsp garlic powder
1/8 tsp salt
pinch of white or black pepper (to taste)
1 small tangerine freshly squeezed (seeds removed)
Directions:
Add the mayo, sour cream and buttermilk to a mason jar and set aside. Combine all the dried ingredients in a small bowl and stir (with fingers or a spoon). Pour the herb mix over the mayo mix in the jar. Add tangerine juice as well (use 1/2 to all the juice depending on desired thickness). Screw the lid on top of your mason jar and shake the dressing ingredients until combined (ok to shake your hips and booty at the same time; get a little exercise LOL). Pour the desired amount of dressing over your "salads in a jar". Refrigerate dressing for up to 5-7 days.
