Frozen Yogurt pops with chocolate and cinnamon are one of our family favorites. They are easy to make and delicious to eat! Makes 8 smaller pops or 4 large pops.
Ingredients:
1 cup heavy whipping cream
1 tsp ground cinnamon
1.5 cups low sugar greek yogurt
(we like the vanilla kind)
1/3 cup semi sweet chocolate chips/chunks
1/3 cup milk chocolate chips/chunks
How to Make:
Whisk all the ingredients together in a large bowl. Spoon mixture into popsicle molds. Freeze until firm (a few hours or overnight). To release the frozen pops hold the molds upside down under hot water and pull gently.
