You'll Need: 1.5 pounds fresh brussels sprouts (organic if possible), 2 Tbsp olive oil, 2 Tbsp unsalted butter, 1/4 tsp kosher salt, pinch freshly grated black pepper, 1/2 cup aged Balsamic vinegar, 1/4 cup pure maple syrup, 2 Tbsp orange juice (freshly squeezed through sieve), more salt and pepper (to your taste buds)
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Browning the Brussels Sprouts |
Allow them to get a nice browning on each side (about 5-10 minutes total). Evenly sprinkle with salt and pepper. In a separate bowl, whisk together the vinegar, syrup and orange juice. Pour this mixture over the brussels sprouts and stir so the liquid comes in contact with all sides of
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Fresh on the Stalk |
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