(click desired recipe in list below)
Bacon Corn Chowder 
Chicken Pot Pie Empanadas 
Enchilada Bake
Free Range Beef, Lettuce Wraps
Meat Loaf Mini's
Pesto Chicken Al Cartoccio
Blanched Tomato Bolognese
Lavender Rosemary Roasted Chicken with Au Jus
Jalapeno, Pancetta, Turkey Burgers
Slow Braised Country Style Pork Ribs
Quinoa Carrot Chicken Bake
Fresh Apple Chutney over Pork Tenderloin
Sweet Potato Meatloaf
Chicken with Spinach, Beans and Mortadella
Shredded Pork Soft Tacos with Au Jus Cream Sauce
Mango Pineapple Chicken
TurChicken Burgers
Sweet Balsamic Pork Chops
Butternut Squash Lasagna w/ Ground Turkey
Mushroom, Blue Cheese Burger
Antipasto su uno Spiedo
Proscuitto Fillet with Cheese Sauce
Cornish Game Hen with Fresh Herbs
Chicken Salad Sandwich Sensation
Chicken-Bell Pepper Cups
Sirloin Steak Pizza
Garlic and Lamb, Pita Burgers
Apricot Glazed Chicken
Sweet/Savory Turkey Sausage Pasta
Light Salami and Salmon Lunch
Baked Corn Beef and Cabbage
Fillet Mignon w/ Mushroom Puree
Fillet Mignon Pasta
Chicken, Walnut, Spinach Pasta
Herb-Spice Pork Roast
Goat Cheese, Walnut Stuffed Chicken
Minty Ground Lamb Meatballs
Salami and Veggies
Bacon, Pesto, Fillet Mignon
Garlic Greek Burgers
Spicy Meatball Soup
Collard, Cabbage Lamb Soup
Fillet Mignon Salad
Salami/Turkey Greek-Italian Sandwich
Mahi Mahi with Veloute Sauce 
Pesto Pasta with Scallops and Garlic
Pan Seared Salmon
Ahi Tuna in White Wine Reduction
Salmon Burger on Puff Pastry
Mediterranean Tilapia 
Pineapple Coconut Shrimp
Orange Ginger Salmon
Salmon & Ricotta Ravioli's
Apricot Glazed Mahi-Mahi
Shrimp Cups
Salmon Delight
Citrus Cod with a Kick
Salmon Bagel with an Edge
Shrimp Salad

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Ham, Turkey or Chicken Anyone? Cook a ham, chicken or turkey... even if it's not a holiday. I like to cook an entire chicken, even if it's just for myself. I save the meat for sandwiches, salads and soups. It's economical. Or, I'll invite a couple people over for dinner and let them take left overs home for their week's worth of meals! Cooking and sharing left overs with others brings a lot of joy!!! (note: I sear the chicken before I put it in the oven, for a great crisp flavor)