(click desired recipe in list below)
Collard Greens Chiffonade, Ginger Dressing
Lettuce Wraps
California Salad
Ginger, Orange Dressing
Sweet Potato Quinoa
Balsamic Brussels Sprouts
Bulgar Herb Salad with Chile Lime Dressing
Roasted Chicken Salad
Asparagus Prosciutto Spears
Chocolate Bell Pepper Salad
Blueberry, Spinach Salad
Wedge Salad
Pine Nut, Feta, Wild Salad
Arugula, Mung Bean & Lemon Salad
Kiwi, Pepper & Lemon Salad
Salad Toast
Sensational Veggies
Caprese Salad
Dani's Asian Salad
Salami and Veggies
Sauteed Potato Salad
Dani's Italian Salad
Scrumptious Shrimp Salad
Fillet Mignon Salad
Red and Blue Potato Salad
Tomato Soup 
Bacon Corn Chowder 
Quinoa Farmer's Market Soup
Cauliflower, White Bean and Fennel Soup
Tomato Soup
Collard Cabbage Soup
Spicy Meatball Soup

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Cook with Fresh Herbs. Start a small herb garden... it's easy! I've always believed that I had a brown thumb. Everyone else in my family seems to effortlessly grow things. I finally put my herbs on a perimeter sprinkler system, where they receive lots of sun. Sometimes the planning of the proper placement is all it takes. I love putting fresh rosemary, spearmint, chives, basil, sage and tarragon... in my dishes!